Malcolm Lewis: We had a great Chateaubriand here, and overall it was a good experience, but I'm a bit surprised to see this place voted best restaurant on the Eastside. Overall, I thought the food, service and ambiance didn't quite match the high prices, and didn't quite compare to to Seattle benchmarks like Canlis (http://www.fablistic.com/ma...).

The restaurant is located in an office building and the interior felt a bit corporate to me.

Bottom line, good food, decent service and ambiance, but none of the above quite exceptional enough to justify the premium prices imo.

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