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Malcolm Lewis
Bleu D'auvergne photo

Bleu D'auvergne

(Average 4.0 stars from 1 user)


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Malcolm Lewis rated it
(1 year, 5 months ago)
    Malcolm Lewis: Delicious French blue cheese. Great with dessert wines and port. A bit creamier than Stilton and not as pungent. A bit salty so nice to cut it with some apple.
    Dawn Schall:
    Sounds wonderful.. I will have to try.
    1 year, 5 months ago
    83ms