Carol Lewis:
I haven't made this in ages. It's a grey fall day here in Seattle today - I think I may make this for dinner! This dish only takes 45 minutes to make.
Carol Lewis:
I wanted to make a soup that guests can drink out of some nifty little cups I have....this was pourable but a little thick, great flavor. I added 4 or 5 times more red curry then the recipe recommends.