Carol Lewis:
Seriously good! I did not want our pizza to end. The crust was fabulous - nice crunch on the outside and super soft on the inside. We had crimini mushroom, truffle cheese and added sweet fennel sausage...what tipped it for me was the fresh tarragon they put on it. I would go back there in a heart beat. It took us forever to get there because we have (up until now) felt that there was a lot of unnecessary hype behind Tom Douglas' restaurants.
The restaurant is quite small and the seating is communal. So if you go there with two you should be ok but our family of four had to wait a bit for a spot to open.
Their salad were very creative. Mine had pickled morel mushrooms, fava beans, red onion and egg. Their desserts looks fantastic but we already had plans to go somewhere else...we'll try they during our next visit.
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