Carol Lewis's reviews for Dinner Recipes X

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Mustard And Herb Crusted Rack Of Lamb photo
Carol Lewis: This was so tasty. I really like the way the mustard (which you can't really taste for those of you that don't like mustard) makes the herbs stay put on the meat. I served this with a chimichurri of sorts made with mint, parsley and basil. Really good!
Carol Lewis's Tags: dinner recipes, lamb, recipes
295ms