Bruce Crair:
LIttle hole-in-the-wall Mexican restaurant in Coachella, CA. Excellent fresh fish dishes, and very reasonable. DON'T order alcoholic drinks (except beer)...so watered down as to not have any alcohol at all!
Malcolm Lewis:
Upscale Mexican restaurant in the University Village mall in the UW district. Decent food. Nice ambiance. They have a pretty good Happy Hour too I'm told.