Malcolm Lewis: I had the lamb kabobs. They were nicely flavored, but a couple of pieces of my meat were a little tough, which I wouldn't expect for a $16.50 entrée. Service was also a bit slow, especially getting our check which took 20-30 mins. It's a small restaurant but it was busy and they needed more than one waiter. Would have been four stars but for the cost (too high for what you get imo) and service.

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